Seeking a new Line Cook: minimum 2yrs cooking experience in a non fast food environment. Please email us at

Kitchen Manager

Has multiple years experience in the restaurant / hospitality industry. Must be a self starter who can take our current offerings and consolidate / optimize our menu. Must be able to create seasonally inspired menu additions and specials. Please email us at


Bartender - Must have 2 years experience as a bartender and must have been employed as a bartender within the past 6 months. Must have a good grip on current trends in cocktails, beer, wine, and spirits. Please email us at